glazed buttermilk cake donuts

I saw this recipe for buttermilk cake donuts last week and made a mental note that I needed to make them. So this past weekend I did. The dough was a nightmare to work with and was basically a sloppy, sticky, goopy mess. I knew as soon as I made the dough that there was no way I would be able to shape perfect donuts out of it, so instead I made donut holes. They were mighty tasty.


posted by vern on 31.5.10

4 comments:

  1. AnonymousJune 3, 2010 at 8:57 PM

    They were indeed tasty!!!

    ReplyDelete
  2. BraeJune 6, 2010 at 8:53 PM

    I actually came on to the blog tonight to post the following link, but got caught up in the Guelph post. Just caught this post in the LA Times:

    Homemade doughnuts? Piece of cake! The store-bought ones can't compare. It's not as hard as you think.
    http://www.latimes.com/features/food/la-fo-doughnuts-20100603,0,3172190.story

    ReplyDelete
  3. vernJune 6, 2010 at 10:14 PM

    Thanks for that link Brae. I think that donuts are the new cupcakes these days. I'm waiting for a gourmet donut shop to pop up here in the city.
    Some of the best donuts I've ever had came from this place in NYC:
    http://www.doughnutplant.com

    ReplyDelete
  4. BraeJune 7, 2010 at 10:27 PM

    The site got me at peanut butter glaze... yum my!!!

    ReplyDelete

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