* Mu sangchae (radish salad) is one of my favourite side dishes. It's tangy, crunchy and really refreshing.
* I'm trying to perfect my kkak dugi (cubed radish kimchi) recipe. This one turned out great.
* Kalbi cooked over charcoal tastes the best, but when I need a quick fix I'll just broil them in the oven or use my counter top grill.