sake + cheese: nadege patisserie

After our burger feast, the bro ate some peanut butter ice cream from Delight (awesome!) then we headed over to Nadege where we picked up a couple of desserts for later. The Miss Chili contained a chocolate cake base, tart raspberry mousse, chocolate mousse and a touch of chili heat. The Rice Choco was composed of a crunchy rice krispie-esque base, topped with an airy milk chocolate and a darker mousse too. Both were amazing. Actually, the desserts at Nadege never seem to disappoint.