homemade naan bread

I don't make Indian food too often, but the other day I decided to make butter chicken. And to sop up all of that sauce I needed naan. Rather than go out and buy some, I decided to make my own. Unfortunately I don't have a tandoor oven, so I had to do some research on how to get my bread to be pillowy soft with those charred, blistered spots. I used this recipe, but used this cooking method where you pan fry one side of the naan, then cook the other side over an open gas flame.