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lemon pull-apart bread
I've been seeing a lot of delicious looking recipes for pull-apart bread, so I made this
lemon version with cream cheese icing
over the weekend. The bread reminded me of the bread you get at Asian bakeries: soft, light and slightly sweet.
April 12, 2011 at 10:49 PM
This bread looks awesome!
April 18, 2011 at 6:57 PM
I can confirm that it was indeed awesome!
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We love food, we love to cook and we love to eat. So deal with it.
vern has an obsession with cookbooks. she loves pork, pickles and cheese, but hates quinoa, wet seaweed and uni. don't call her a foodie.
davis is a fan of cooking, baking and eating. his idea of a perfect day would be brunch, market shopping and making a delicious meal. all in that order.
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vern reads blogs
food in jars
i made that!
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