skip to main |
skip to sidebar
When I was in New York this past February I made sure to stop by Momofuku's Milk Bar for some late-night cookies. I fell in love with their compost cookie and the marshmallow, cornflake, chocolate chip cookie, but unfortunately their blueberry and cream cookie was sold out that night. So when I got home I decided to make them instead. Though a bit time consuming, these cookies were worth it. They're not overly sweet and have a unique flavour that I presume comes from the "milk crumbs". I found the recipe here.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8UqPjI6e3v68fI4S5apoyXbbwlfaSUmXGHmq8MjTMWqmce-Af4Wn-D8aS0T07B5AhcAYnp5vTvJvh5LzzITRVEFHG-onufjfQKy5Cnr8QqRAVfxJPD_URaAzi_nT3d5-o1UVNLJgXFk0/s400/blueberrycookie2.gif)
these cookies are so yummy - will you be making more and maybe having a visit?
ReplyDeletei'm trying out a new cookie recipe next weekend..will drop some off to you guys!
ReplyDelete