When I was in New York this past February I made sure to stop by Momofuku's Milk Bar for some late-night cookies. I fell in love with their compost cookie and the marshmallow, cornflake, chocolate chip cookie, but unfortunately their blueberry and cream cookie was sold out that night. So when I got home I decided to make them instead. Though a bit time consuming, these cookies were worth it. They're not overly sweet and have a unique flavour that I presume comes from the "milk crumbs". I found the recipe here.
We love food, we love to cook and we love to eat. So deal with it.
about vern
vern has an obsession with cookbooks. she loves pork, pickles and cheese, but hates quinoa, wet seaweed and uni. don't call her a foodie.
about davis
davis is a fan of cooking, baking and eating. his idea of a perfect day would be brunch, market shopping and making a delicious meal. all in that order.
these cookies are so yummy - will you be making more and maybe having a visit?
ReplyDeletei'm trying out a new cookie recipe next weekend..will drop some off to you guys!
ReplyDelete