When I was in New York this past February I made sure to stop by Momofuku's Milk Bar for some late-night cookies. I fell in love with their compost cookie and the marshmallow, cornflake, chocolate chip cookie, but unfortunately their blueberry and cream cookie was sold out that night. So when I got home I decided to make them instead. Though a bit time consuming, these cookies were worth it. They're not overly sweet and have a unique flavour that I presume comes from the "milk crumbs". I found the recipe here.
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these cookies are so yummy - will you be making more and maybe having a visit?
ReplyDeletei'm trying out a new cookie recipe next weekend..will drop some off to you guys!
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