* The Harbord Room
89 Harbord St.
* pickled veal tongue reuben sandwich
* seared rare & marinated BC white tuna
* steak frites w/ ermite blue cheese and
roast tomato butter
* wild caught BC ling cod w/ chorizo, olives, mussels
and white beans
* cooked to order doughnut filled with lime curd
w/ wild blueberry preserves, roasted pineapple and vanilla
bean ice cream
* cheese plate (clockwise from bottom: Monforte Toscano,
Bleu Bendictine, Sentinelle goat's cheese,
thin bread crisps, centre: fresh honeycomb)
This place MUST be amazing based on the food. I'd go nuts over the cod and tuna. There's a place in Guelph like this i.e. great food, but so small you can't help but here everyone's every word (note: its draws Sex in the City'ish type women). On Carden...it's been so long I forget what it's called. Keep up the great work on the blog Vern and Davis!
ReplyDeleteIt's always nice finding a new place where you know the food will be good! Was the place on Carden called Atmosphere or something? We're hoping to do a Guelph post this summer. Hitting the old stomping grounds!
ReplyDeleteIt was totally Atmosphere! My fav is still Carden Street cafe...I think it's the entire fam's fav - so good. Jelly frogs instead of mints, who could resist?
ReplyDeleteHarbord Room...great steak frites!
ReplyDelete