Over the weekend I stopped by Taro's Fish for the first time. It's a pretty small place that offers a nice selection of fresh fish, has a made-to-order sushi counter and boasts a Japanese take out section that, on the day I was there, had deep-fried soft-shell crabs, battered perch, oyster rice, and numerous bentos up for grabs. I settled for a sashimi platter and mackerel sushi with shiso. Service was attentive and I was pleasantly surprised when I was offered a bag of ice to keep my fish nice and chilled until I got home.
posted by vern on 2.5.10