* buttermilk calamari w/ romesco sauce
Crsipy, tender and not greasy, the calamari was cooked just right. The romesco sauce (made of red peppers and almonds) was tangy, sweet and a nice change from a typical marinara usually served with calamari.
* grant's (from The Black Hoof) salumi
I think this was sopressata. It was peppery, flecked with creamy pieces of fat, and served with house-made pickled beets.
* house-made sausage pizza
Sausage and sweet caramelized onions are a perfect combination on pizza. The chili oil added the slightest hint of spiciness, but Joe drizzled on some extra for a bit more heat.
* margherita D.O.P (with extra mozzarella)
The tomato sauce on this pizza is pretty amazing. It basically tastes like crushed sweet, ripe tomatoes. The fresh mozzarella is key on a classic pizza like this.
* perfectly charred crust
* Pizzeria Libretto
221 Ossington Ave.