1 lb unsalted mixed nuts (I used cashews, almonds, walnuts and pecans)
2 tbsp fresh rosemary, coarsely chopped (I wouldn't substitute dry)
1 tsp cayenne
2 tbsp brown sugar
1 tsp kosher salt
2 tbsp melted butter
1. Preheat oven to 350. Place nuts on a sheet pan and roast in the oven for about 10 minutes or until golden brown.
2. In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter.
3. Toss the warm nuts with the spiced butter. Serve warm.