salt & pepper to taste
squid (I used baby squid), bodies sliced into rings, tentacles can be left as is or sliced in half if they are large
1. Mix equal parts of flour and cornstarch and add a pinch of salt and pepper to taste.
2. Dredge squid pieces into flour mixture. Shake excess flour off.
3. Deep fry in batches until just golden (about 3 minutes or so).