While window-shopping in The Junction, I grabbed a couple slices of burek (a phyllo dough based savoury pie) from Solero Bakery. They offer cheese, spinach and meat-filled burek. Although they are slightly greasy, the flaky pastry combined with the lightly-spiced filling is a good little hand-held snack.

* Solero Mediterranian Bakery
3029 Dundas St. W.

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