Vern brought me back some squeaky cheese curds from Fromagerie Lemaire. Check out her post from Quebec City here. I decided to make my own homemade poutine. I used shoestring fries, chicken gravy and those squeaky curds. I kept it simple and classic, the curds alone were delicious. Try this out at home for a quick hearty Quebec-style poutine.
Ummmm cheese... looks awesome! So... can I put in a request for some kind/any kind of St. Lawrence food market post???
ReplyDeletesure brae, we'll try to do one when the farmers market gets pumpin' this summer!
ReplyDeleteI am very excited about the farmers market this summer!
ReplyDeleteWooo!!! can't wait :)
ReplyDelete