2 eggs, beaten
2 tbsp butter, melted
1/3 C grated parmesan cheese
1 1/3 C tomato sauce (I used homemade with mushrooms and ground beef)
1 C cottage cheese
1 C mozzarella cheese, grated
1 tbsp parsley, chopped
1. Grease a pie plate with a bit of butter. Combine noodles, eggs and parmesan cheese in a bowl and mix well. Press noodle mixture into pie plate and push to form crust.
2. Spread cottage cheese over the noodle crust. Pour tomato sauce over the cottage cheese layer. Top the pie with mozzarella cheese and sprinkle with a bit of chopped parsley.
3. Bake covered for 15 minutes on 375. Take off cover and bake for an additional 20 minutes.