Davis and I recently started a dinner club. There are six of us who meet every few weeks to stuff our faces. Our last meeting was my fondue party and over the weekend we met again. This time it was at Davis' for some small bites. The menu: bacon-wrapped dates (a staple for both me and Davis), warm crab dip, baked brie, a classic shrimp ring (we made fun of this, then proceeded to devour it), cornbread whoopie pies with bacon, chive and goat cheese filling (Davis will post more about these later) and sliders (with a ridiculous amount of condiments). Thanks Davis for hosting an amazing party!
posted by vern on 31.1.11